Servings: 0
Ingredients
- 1 package Smoked Salmon
- 1 package Cream Cheese
- Salt and Pepper to taste
- 2 tablespoons Capers
- 1 small Red Onion
- ½ cup Microgreens
Instructions
- Allow the cream cheese to sit at room temperature for about 1 hour.
- In a bowl, mix the cream cheese, salt, and pepper.
- Cut the salmon into roughly 1.5-inch squares.
- Roll a dime-width sphere of the cheese mixture.
- Wrap the salmon around the cream cheese ball.
- Repeat until all the cheese and salmon are used.
- Insert a decorative skewer into the salmon ball to mimic a lollipop.
- Thinly slice the red onion.
- To plate, place the salmon lollipops with the stick side up on a platter. Sprinkle around red onion, capers, and microgreens to garnish.
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