Salmon Lollipops

Salmon Lollipops

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Prep Time: 15 minutes
Course: Appetizer
Cuisine: Tapas
Keyword: Cold, Salmon
Servings: 0

Ingredients

  • 1 package Smoked Salmon
  • 1 package Cream Cheese
  • Salt and Pepper to taste
  • 2 tablespoons Capers
  • 1 small Red Onion
  • ½ cup Microgreens

Instructions

  • Allow the cream cheese to sit at room temperature for about 1 hour.
  • In a bowl, mix the cream cheese, salt, and pepper.
  • Cut the salmon into roughly 1.5-inch squares.
  • Roll a dime-width sphere of the cheese mixture.
  • Wrap the salmon around the cream cheese ball.
  • Repeat until all the cheese and salmon are used.
  • Insert a decorative skewer into the salmon ball to mimic a lollipop.
  • Thinly slice the red onion.
  • To plate, place the salmon lollipops with the stick side up on a platter. Sprinkle around red onion, capers, and microgreens to garnish.
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