Servings: 0
Ingredients
- Tomato
- Basil
- Burrata (or fresh mozzarella)
- Microgreens
- EVOO
- Balsamic Vinegar
- Salt & Pepper
- Prosciutto
Instructions
- Pan-sear the Prosciutto for about 5 minutes. Not too long to brown, just enough to render some fat and allow the prosciutto to be crispy once cooled.
- Slice the tomatoes.
- Layer tomato and basil, like you are making lasagna.
- Top with Burrata.
- Tear the prosciutto into pieces and poke into the Burrata.
- Drizzle with olive oil and balsamic vinegar.
- Salt and pepper to taste.
- Garnish with microgreens.
Tried this recipe?Let us know how it was!