Caprese with Crispy Prosciutto

Caprese with Crispy Prosciutto

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • Tomato
  • Basil
  • Burrata (or fresh mozzarella)
  • Microgreens
  • EVOO
  • Balsamic Vinegar
  • Salt & Pepper
  • Prosciutto

Method
 

  1. Pan-sear the Prosciutto for about 5 minutes. Not too long to brown, just enough to render some fat and allow the prosciutto to be crispy once cooled.
  2. Slice the tomatoes.
  3. Layer tomato and basil, like you are making lasagna.
  4. Top with Burrata.
  5. Tear the prosciutto into pieces and poke into the Burrata.
  6. Drizzle with olive oil and balsamic vinegar.
  7. Salt and pepper to taste.
  8. Garnish with microgreens.