Asparagus Crostini

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 bunch Asparagus
  • 1 loaf French Bread
  • Balsamic Vinegar
  • Olive Oil
  • Salt & Pepper
  • Parmesan Cheese

Method
 

  1. Preheat oven to 350F.
  2. Snap the woody ends off the asparagus and cut into 2 inch pieces.
  3. Slice the bread and brush with olive oil.
  4. Lightly coat the wrapped asparagus with olive oil, salt and pepper.
  5. Spread the asparagus on a baking sheet.
  6. Spread the bread onto a separate baking sheet.
  7. Roast the asparagus in the oven for 10 minutes.
  8. Broil the bread until brown.
  9. To plate, top a bread slice with 3-5 asparagus spears and drizzle with balsamic vinegar and shaved parmesan.