Bacon Wrapped Pepperoncini Peppers

Bacon Wrapped Pepperoncini Peppers

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: Greek
Ingredients Method

Ingredients
  

  • ½ pound Boneless Chicken Thighs
  • 1 jar Pepperoncini Peppers
  • 1 pound Bacon
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

  1. Stem and seed the peppers.
  2. Cut the chicken into small cubes, small enough to fit inside a pepper.
  3. Mix salt and pepper into the chicken.
  4. Stuff the pepper with chicken.
  5. Cut the bacon strips in half and wrap the pepper with bacon.
  6. Bake on a cooling rack over a baking sheet at 350F for approximately 20 minutes or until the bacon is the desired doneness and the chicken has reached 165F internal temperature.