Servings: 4
Ingredients
- ½ pound Boneless Chicken Thighs
- 1 jar Pepperoncini Peppers
- 1 pound Bacon
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Stem and seed the peppers.
- Cut the chicken into small cubes, small enough to fit inside a pepper.
- Mix salt and pepper into the chicken.
- Stuff the pepper with chicken.
- Cut the bacon strips in half and wrap the pepper with bacon.
- Bake on a cooling rack over a baking sheet at 350F for approximately 20 minutes or until the bacon is the desired doneness and the chicken has reached 165F internal temperature.
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