THE RECIPE
Wagyu Beef Dino Ribs
- Prep time
- 10 min
- Cook time
- 8 hr
- Resting
- 1 hour
- Yield
- 6
- Rating
- 5 from 1 vote
- Course
- Main Course
- Cuisine
- American
Equipment
- Smoker
- Meat thermometer
- Butcher Paper
Ingredients
Tap an ingredient as you go.
Method
Preparing the Ribs
- Trim any excess fat away from the ribs, save to make tallow.
- Combine salt and pepper to make the rub.
- Liberally apply rub on all sides of the ribs.
- Allow to sit at room temperature for at least 1 hour.
Smoking
- Set your smoker to 225F and allow it to heat up for about 15 minutes.
- Place the ribs, fat side down, onto the grill grates.
- Insert your thermometer (only if it's heat resistant) into the thickest part of the meat, aiming for muscle, not fat.
- Smoke until the internal temperature reaches 165F.
- Wrap the ribs in foil or butcher paper and return to the smoker.
- Smoke until the temperature reaches 200-205F.
- Once cooked, remove the ribs from the smoker and place into a large cooler, and close the lid.
- Allow it to rest for at least 1 hour or up to 4 hours.
Rad Thyme
