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Wagyu Dino Ribs

Wagyu Beef Dino Ribs

5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
Resting 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 50 grams Coarse Sea Salt or kosher salt
  • 50 grams Coarse Black Pepper
  • 1 Wagyu Dino Ribs (aka Dinosaur Ribs, Long Bone-in Short Ribs)

Equipment

  • Smoker
  • Meat thermometer
  • Butcher Paper

Method
 

Preparing the Ribs
  1. Trim any excess fat away from the ribs, save to make tallow.
  2. Combine salt and pepper to make the rub.
  3. Liberally apply rub on all sides of the ribs.
  4. Allow to sit at room temperature for at least 1 hour.
Smoking
  1. Set your smoker to 225F and allow it to heat up for about 15 minutes.
  2. Place the ribs, fat side down, onto the grill grates.
  3. Insert your thermometer (only if it's heat resistant) into the thickest part of the meat, aiming for muscle, not fat.
  4. Smoke until the internal temperature reaches 165F.
  5. Wrap the ribs in foil or butcher paper and return to the smoker.
  6. Smoke until the temperature reaches 200-205F.
  7. Once cooked, remove the ribs from the smoker and place into a large cooler, and close the lid.
  8. Allow it to rest for at least 1 hour or up to 4 hours.