Soups

Mushroom Soup

Name: Mushroom Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 tablespoons EVOO or avocado oil, divided; 1 Shallot, chopped; 2 cloves Garlic, minced; 2 cups Mixed Mushrooms, chopped; (such as white button, baby bella, cremini, oyster, shiitake ); 4 cups Stock, such as homemade chicken or beef stock; 1 cup Half-and-Half or heavy cream; 2 teaspoons Dried Thyme; Salt & Pepper

Mixed mushrooms, shallot, garlic, and thyme simmered in stock with a creamy finish.

TOTAL TIME1 hr 10 min

MAKES4

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THE RECIPE

Mushroom Soup

Prep time: 10 min
Cook time: 1 hr
Total time: 1 hr 10 min
Yield: 4

Course: Soup

Ingredients

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4 tablespoons EVOO or avocado oil, divided
1 Shallot, chopped
2 cloves Garlic, minced
2 cups Mixed Mushrooms, chopped; (such as white button, baby bella, cremini, oyster, shiitake )
4 cups Stock, such as homemade chicken or beef stock
1 cup Half-and-Half or heavy cream
2 teaspoons Dried Thyme
Salt & Pepper

Method

Heat 1 tablespoon oil over medium heat in a medium to large stockpot.
Add the shallot and a pinch of salt, and then sauté until it starts to soften.
Add the garlic and a pinch of salt, and then sauté until fragrant and softened.
Add the remaining oil and mushrooms.
Sauté until soft, and most of the liquid has been extracted from the mushrooms.
Add the stock and bring to a boil.
Add the thyme, reduce the heat to a simmer, and cook for 30 minutes.
After 30 minutes, taste and add salt and pepper to your preference.
Add in the heavy cream, stir and simmer for 5 minutes.
Taste and season again, then serve.

Rad Thyme

Mushroom Soup

Mushroom Soup

Ingredients

Method

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