Main Dish
Italian Meatballs
Beef and pork meatballs with dried herbs, browned in a skillet and ready for your favorite sauce.
MAKES6
THE RECIPE
Italian Meatballs
- Yield
- 6
- Course
- Main Course
Equipment
- 1 Mixing Bowl
- 1 Skillet
Ingredients
Tap an ingredient as you go.
Method
- Using your hands, mix all ingredients together in a large bowl.
- Between the palms of your hands, roll a meatball about the size of a golf ball.
- Continue until all meatballs are formed.
- Brown the meatballs on all sides in a skillet over medium-high heat. Cook in batches to prevent the pan from cooling too much.
- Serve with your desired sauce.
Rad Thyme
