Servings: 0
Ingredients
- 1 cup Sugar
- .75 cup Water
- 1 cup Sliced ginger root
Instructions
- In a saucepan on medium heat, combine the sugar and water.
- Heat slowly until the sugar is dissolved. Stir often to avoid burning the sugar.
- Peel the ginger and cut into slices or cubes.
- Add the ginger to the syrup and stir.
- Bring to a simmer and stir constantly.
- Once you are at a very light boil, reduce heat to the lowest setting. Continue to stir often for 15 minutes.
- After cooking, remove from heat and cover. Allow the ginger to infuse for 1 hour.
- Strain the ginger from the syrup and allow to cool.
- Pour into a lidded jar and refrigerate.
- Use as desired.
Tried this recipe?Let us know how it was!