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Caprese Salad with Pork

Caprese Salad with Pork Belly

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • Tomato
  • Basil
  • Fresh Mozzarella
  • Microgreens
  • EVOO
  • Balsamic Vinegar
  • Salt & Pepper
  • Thick Cut Pork Belly

Method
 

  1. Pan-sear the pork belly until browned.
  2. Roast the pork belly in a 350F oven for 20 minutes.
  3. Slice the tomatoes.
  4. Layer tomato, basil, and mozzarella twice, like you are making lasagna.
  5. Add the pork belly to the side of the salad.
  6. Drizzle with olive oil and balsamic vinegar.
  7. Salt and pepper to taste.
  8. Garnish with microgreens.