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Beet Salad with Pomegranate and Goat Cheese

Beet Salad with Pomegranate and Goat Cheese

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Prep Time 10 minutes
*Precooked beets 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: Salad
Ingredients Method

Ingredients
  

  • Beets (fresh or precooked, not canned)
  • Mixed Greens
  • Microgreens
  • Pomegranate Seeds
  • Pistachios
  • Goat Cheese
  • Grapefruit, segmented
  • Red Onion
  • EVOO
  • Balsamic Vinegar
  • Fresh Black Pepper

Method
 

  1. Either in a large salad bowl or per salad plate, place a layer of mixed greens on the bottom.
  2. Chop the beets and add them to the greens.
  3. Add pomegranate seeds, pistachios, and goat cheese.
  4. Dress with EVOO, balsamic vinegar, and fresh black pepper.