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Wagyu Dino Ribs

Wagyu Beef Dino Ribs

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Prep Time: 10 minutes
Cook Time: 8 hours
Resting: 1 hour
Course: Main Course
Cuisine: American
Keyword: BBQ, Beef Ribs, Wagyu
Servings: 6

Equipment

Ingredients

  • 50 grams Coarse Sea Salt or kosher salt
  • 50 grams Coarse Black Pepper
  • 1 Wagyu Dino Ribs (aka Dinosaur Ribs, Long Bone-in Short Ribs)

Instructions

Preparing the Ribs

  • Trim any excess fat away from the ribs, save to make tallow.
  • Combine salt and pepper to make the rub.
  • Liberally apply rub on all sides of the ribs.
  • Allow to sit at room temperature for at least 1 hour.

Smoking

  • Set your smoker to 225F and allow it to heat up for about 15 minutes.
  • Place the ribs, fat side down, onto the grill grates.
  • Insert your thermometer (only if it's heat resistant) into the thickest part of the meat, aiming for muscle, not fat.
  • Smoke until the internal temperature reaches 165F.
  • Wrap the ribs in foil or butcher paper and return to the smoker.
  • Smoke until the temperature reaches 200-205F.
  • Once cooked, remove the ribs from the smoker and place into a large cooler, and close the lid.
  • Allow it to rest for at least 1 hour or up to 4 hours.
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