Stuffed Mushrooms

Stuffed Mushrooms

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 cloves Garlic, minced
  • 1 Shallot, minced
  • 2 tablespoons EVOO, divided
  • 16 Baby Bella Mushrooms, stems included
  • 1 teaspoon Dried Thyme
  • Salt & Pepper
  • 2 tablespoons Parmesan Cheese

Method
 

  1. Preheat the oven to 350F.
  2. Remove the stems from the mushrooms and finely chop them.
  3. In a sauté pan, heat 1 tablespoon of oil on medium heat.
  4. Add the garlic and shallot with a pinch of salt.
  5. Sauté until soft and add in the mushroom stems and thyme.
  6. Sauté until soft and fragrant, about 10 minutes.
  7. Season with salt and pepper to taste.
  8. Line the mushroom caps bottoms up on a baking sheet.
  9. Fill each mushroom cap with the sautéd mushroom mixture.
  10. Top with parmesan cheese and the remaining oil.
  11. Bake for 10-15 minutes or until the cheese is melted and the mushroom caps are soft.