Appetizer
Stuffed Mushrooms
Baby bella mushrooms filled with garlic, shallot, thyme, and Parmesan.
TOTAL TIME40 min
THE RECIPE
Stuffed Mushrooms
- Prep time
- 10 min
- Cook time
- 30 min
- Total time
- 40 min
- Course
- Appetizer
Ingredients
Tap an ingredient as you go.
Method
- Preheat the oven to 350F.
- Remove the stems from the mushrooms and finely chop them.
- In a sauté pan, heat 1 tablespoon of oil on medium heat.
- Add the garlic and shallot with a pinch of salt.
- Sauté until soft and add in the mushroom stems and thyme.
- Sauté until soft and fragrant, about 10 minutes.
- Season with salt and pepper to taste.
- Line the mushroom caps bottoms up on a baking sheet.
- Fill each mushroom cap with the sautéd mushroom mixture.
- Top with parmesan cheese and the remaining oil.
- Bake for 10-15 minutes or until the cheese is melted and the mushroom caps are soft.
Rad Thyme
