Mushroom Soup

Mushroom Soup

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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Soup
Keyword: Mushroom
Servings: 4

Ingredients

  • 4 tablespoons EVOO or avocado oil, divided
  • 1 Shallot, chopped
  • 2 cloves Garlic, minced
  • 2 cups Mixed Mushrooms, chopped; such as white button, baby bella, cremini, oyster, shiitake
  • 4 cups Stock, such as homemade chicken or beef stock
  • 1 cup Half-and-Half or heavy cream
  • 2 teaspoons Dried Thyme
  • Salt & Pepper

Instructions

  • Heat 1 tablespoon oil over medium heat in a medium to large stockpot.
  • Add the shallot and a pinch of salt, and then sauté until it starts to soften.
  • Add the garlic and a pinch of salt, and then sauté until fragrant and softened.
  • Add the remaining oil and mushrooms.
  • Sauté until soft, and most of the liquid has been extracted from the mushrooms.
  • Add the stock and bring to a boil.
  • Add the thyme, reduce the heat to a simmer, and cook for 30 minutes.
  • After 30 minutes, taste and add salt and pepper to your preference.
  • Add in the heavy cream, stir and simmer for 5 minutes.
  • Taste and season again, then serve.
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