Wagyu Dino Ribs

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Wagyu Beef Dino Ribs

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Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Resting: 1 hour hour

Course: Main Course

Cuisine: American

Keyword: BBQ, Beef Ribs, Wagyu

Servings: 6

Equipment

• Smoker
• Meat thermometer
• Butcher Paper

Ingredients

• 50 grams Coarse Sea Salt or kosher salt
• 50 grams Coarse Black Pepper
• 1 Wagyu Dino Ribs (aka Dinosaur Ribs, Long Bone-in Short Ribs)

Instructions

Preparing the Ribs

• Trim any excess fat away from the ribs, save to make tallow.
• Combine salt and pepper to make the rub.
• Liberally apply rub on all sides of the ribs.
• Allow to sit at room temperature for at least 1 hour.

Smoking

• Set your smoker to 225F and allow it to heat up for about 15 minutes.
• Place the ribs, fat side down, onto the grill grates.
• Insert your thermometer (only if it's heat resistant) into the thickest part of the meat, aiming for muscle, not fat.
• Smoke until the internal temperature reaches 165F.
• Wrap the ribs in foil or butcher paper and return to the smoker.
• Smoke until the temperature reaches 200-205F.
• Once cooked, remove the ribs from the smoker and place into a large cooler, and close the lid.
• Allow it to rest for at least 1 hour or up to 4 hours.

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