Ginger Syrup for cocktails

Ginger Syrup for Cocktails and Homemade Ginger Beer

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Prep Time: 5 minutes
Cook Time: 20 minutes
Infuse: 1 hour
Course: Cocktails
Servings: 0

Ingredients

  • 1 cup Sugar
  • .75 cup Water
  • 1 cup Sliced ginger root

Instructions

  • In a saucepan on medium heat, combine the sugar and water.
  • Heat slowly until the sugar is dissolved. Stir often to avoid burning the sugar.
  • Peel the ginger and cut into slices or cubes.
  • Add the ginger to the syrup and stir.
  • Bring to a simmer and stir constantly.
  • Once you are at a very light boil, reduce heat to the lowest setting. Continue to stir often for 15 minutes.
  • After cooking, remove from heat and cover. Allow the ginger to infuse for 1 hour.
  • Strain the ginger from the syrup and allow to cool.
  • Pour into a lidded jar and refrigerate.
  • Use as desired.
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